express gas cylinder delivery
specialists for the home or workplace
express gas cylinder delivery
specialists for the home or workplace
Wowee What an amazing summer so far. It reminds me of the 1977 heatwave when I was young and spent long summer evenings jumping through the garden sprinkler with my brothers. I find myself, several years older running a business delivering gas bottles and products to lovely people all over the local area. I was a diehard charcoal barbecue fan from my childhood. I can still see my Dad fanning the coals with a newspaper to produce, burnt on the outside, raw on the inside sausages. I brought my first gas barbecue 5 years ago, I felt like such a traitor. But I now love it. I can finish work on a beautiful summers evening, step outside and light up, instantly. Marinated chicken that took me 5 minutes in the morning, Jersey royals on the side smothered in butter, plus salad. I am a veritable Nigella I tell you. So my friends I bring to you below one of my favourite quick recipes, to make you Nigella too.
I'm just heading out to look for a sprinkler to jump through.
P.S. If you are hosting a larger party we also hire catering barbecues.
http://www.bottledgasbournemouth.co.uk/hire-gas-barbeque
Ingredients:
675g/1½lb lean bavette or flat-iron steaks
For the Spiced Marinade:
4 garlic cloves, peeled and finely chopped
1 red chilli, deseeded and finely chopped
Juice of 1 orange
Juice of 1 lemon
30ml/2tbsp freshly chopped flat-leaf parsley
45ml/3tbsp olive oil
Salt and freshly milled black pepper
For the Herb Salsa:
2 spring onions, finely chopped
15ml/1tbsp white wine vinegar
Pinch of dried chilli flakes
30ml/2tbsp freshly chopped coriander (leaves and stalks)
30ml/2tbsp freshly chopped flat-leaf parsley
Juice of ½ lime
45ml/3tbsp olive oil
Salt and freshly milled black pepper